Traveling the globe usually requires a passport and endless flights, but what if you could do it all in a single evening? If you are looking to travel the world through your tastebuds, look no further than The Café at Hotel Mulia Senayan. This isn’t just a buffet; it’s a massive, luxurious culinary world tour right in the heart of Jakarta.
The sheer scale of this spread is beautifully overwhelming. You can start your journey at the icy, glistening seafood bar, piling your plate high with fresh crabs and plump prawns, before moving on to thick, buttery slices of salmon sashimi.
Craving something warm and savory? The hot stations are calling. You can grab a plate of succulent, perfectly glazed roast duck, or build your own bowl at the bubbling mala hotpot station for a fiery, numbing kick. If you want comfort in a bowl, their lineup of rich, aromatic curries hits the spot every single time.
But the true test of a buffet champion is endurance. You have to pace yourself because the dessert section is an absolute wonderland. We’re talking golden, flaky pastries, a beautiful array of colorful traditional Indonesian kue, and the grand finale—an entire magnificent wall of freshly spun gelato just waiting to be scooped.
💡 The Foodinhands Pro-Tip:
Strategy is everything here! Always start with the cold seafood to keep your palate fresh and light. Pace yourself through the heavy meats and spicy broths, and whatever you do, make sure you save plenty of room for dessert.
With a spread this massive, everyone has a different game plan. Which station would you hit first? Let us know in the comments below! 👇
📍 The Details
Butir Where: The Café, Hotel Mulia Senayan, Jakarta
#Foodinhands #TheCafeMulia #HotelMulia #BuffetJakarta #KulinerJakarta
- Lokasi: Hotel Mulia Senayan, Jl. Asia Afrika, Senayan, Jakarta.The Café at Hotel Mulia Senayan is where one plate can hold fresh crab, salmon sashimi, Cantonese-style roast duck, and traditional Indonesian kue all at once. This buffet restaurant on the hotel’s ground floor has long been a Jakarta favorite for family meals, celebrations, or simply treating yourself.
The dining room is spacious and elegant, with generous space between tables, so it is easy to linger over a long conversation. The Café serves breakfast, lunch, and dinner, so you can drop by at whatever time suits your day.
Stations you shouldn’t miss
- Seafood on ice. Crab, prawns, and scallops served chilled with lemon. This is usually the first station to get busy.
- Japanese corner. Fresh salmon sashimi and a range of cold Japanese-style dishes.
- Chinese favorites. Roast duck, poached chicken with ginger sauce, and a mala hotpot station you can build yourself.
- Curries and Indian dishes. Rich curries in copper pots, perfect with rice or bread.
- Traditional Indonesian kue. Onde-onde, dadar gulung, and other sweet market snacks.
- Pastries and desserts. Warm pies, colorful petit fours, and a long line of gelato flavors to finish.
The menu changes with the day and season. On weekdays, for example, The Café features Nasi Kapau Mulia as part of its buffet.
Tips for a great buffet
- Start with the chilled seafood and sashimi while you’re still hungry.
- Take small portions at each station so you can try more.
- Move on to hot dishes like roast duck, mala, and curry.
- Save room for the Indonesian kue and gelato at the end.
- Book ahead, especially on weekends and public holidays.
Practical info
- Location: Hotel Mulia Senayan, Jl. Asia Afrika, Senayan, Jakarta
- Meal times: breakfast, lunch, and dinner.
- Price: varies by session and day. Check the latest rates with the hotel before you go.
